I grew up loving fondue. Ski trips to Keystone Resort in Colorado were often highlighted with dinner at Der Fondue Chessel. Cooking our own fondue and raclette at the table was thrilling for my siblings and I. Later, my parents bought their own set of raclette grills and fondue pots, and we continued the tradition at home (punctuated by occasional trips to The Melting Pot.) Many delicious meals and many happy memories around fondue. Sunday night, we made two pots of chocolate fondue.
